10 minute cooking school: Puerco Pibil
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10 minute cooking school: Puerco Pibil by Roberto Rodriguez (c)2004. Filmmaker Roberto Rodriguez shows you how to cook an awesome Mexican dinner. “Not knowing how to cook is like not knowing how to fuck”. For reference, the recipe for Puerco Pibil given here is: 5T whole annato seeds 2t whole cumin seeds 1T peppercorns 8 whole allspice seeds 1/2t whole cloves Grind the above in a spice mill/coffee grinder. 2 habanero chiles, stems and seeds removed, chopped 1/2 cup orange juice 1/2 cup white vinegar 2T salt 8 cloves garlic Combine the above with the spice mix in a blender, and puree. Juice of 5 lemons splash tequila 5 pounds pork butt, cut into 2-inch cubes Combine all ingredients in a zip-top bag and mix well. Line a 9×13 pan with banana leaves; add the pork mixture; fold over the leaves to cover, then cover tightly with foil. Bake 4 hours at 325; serve over rice.
Tagged with: 10 • cooking • minute • Pibil • Puerco • school
Filed under: Cook
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“i want you to have a bite of my pork”
The banana leaves do make a difference flavor wise (try tamales cooked in banana leaves vs. corn, big difference), therefore make an effort to find them in your local Hispanic or Asian grocery store (not expensive). Also, before you use them you can lightly heat them over the stove top over a low flame to make them pliable and easier to handle.
its in the oven right now! one of my fav dishes
Nice Freaking Panerai.
I just made this, wasn’t able to find annatto seeds, just the paste. but i amped it up with the cumin, allspice, etc. Its sooo good.
!!!!!!!!!!!!!
nice
video!
You have to make it, its awesome!.
I’ve heard Robert will show a BBQ recipe (Texas Barbecue…from the GRAVE) , but I havent seen it yet. You guys know anything about it?
0:21 lol
I love this video! TY for teaching us! I have been watching this video for 5 years now! and made this dish a dozen times for friends and family and they LOVE It…
also, once i made it without banana leaves and it still came out amazing!
@ffrancistwiy quatros horos
I’m making it right now
i make this in my smoker right in the coals to simulate pit cooking
it turns out delicious
im prepping this dish tonight to marinate for sunday
cannot wait!
“you gotta eat the rest of your life, you might as well know how”
What does everyone prefer: bed of white rice or bed of spanish rice?
WHY THE FUCK DIDNT HE TELL US HOW TO MAKE THE RICE!!!?!?!?!?
@ThisIsntMyTaco Duh.. You cook it…. In.. like.. water…
“very hot, very cool”
I think I have a new favorite film maker.
@mriegger White rice. But, hey that’s just me because I’m half-Asian.
Want to learn how to cook meals from all your favorite restaurants? Chili’s, Cheesecake Factory, KFC, Olive Garden and more. Watch this video – youtube.com/watch?v=6ktnVmKZXOo
@ThisIsntMyTaco, For regular steamed rice, go with this ratio, 1 cup of rice, 1.75 cups of water. Cook with lid on a regular saucepan.
For something a bit more exotic, add oil until it spreads to fill the bottom of a saucepan and stop. Add 2 cups of rice. Cook on medium heat until you start to hear small cracking noises (may be faint). Add a little under 3 cups of water, dash of salt, some thyme and whatever may be your favorite spice. Use saffron is U=$. Slow boil until done.
Want to learn how to cook meals from all your favorite restaurants? Chili’s, Cheesecake Factory, KFC, Olive Garden and more. Watch this video – youtube.com/watch?v=6ktnVmKZXOo
hahaha, and it’s pretty
hahaha, and it’s pretty!