Trying to figure out what classes I should take in High School that will help me the best when I have to choose what to major in.
1. I love to cook. I mostly enjoy baking desserts. I do everything from scratch and love doing it. I don’t mind cooking real food, I just don’t have that much experience like I have with cakes, cookies, etc. Are there many baking/cooking jobs available though?
2. I adore animals. Right now I volunteer at the SPCA and love doing so. I don’t get grossed out by blood either. I am good with cats, kittens, and rodents, but bot so much with dogs. ( working on it.) How much school do you have to do to become a vet though and how do you handle when an animal dies???
3. I really enjoy my mom’s job, subbing at schools, but I would like to be a teacher. Do teachers make enough and are there spots available? Is that to dull of a job?
4. I am also very good at science, like genetics maybe I should be a geneticist? Is that a good job?
Im in the process of making a youtube cooking channel, not just about cooking but all thing food, growing, canning, cooking, baking, and little how to make decorations like flowers to go on cakes. Anyway I would like input on what people WANT to see. What’s something you’d like to be shown how to make?
For Valentine’s Day, for my boyfriend I’m making either a candy bar cake (where the candy bar is still in the wrapper, not one of those cakes where you bake the candy bars) or a candy bar bouquet. I have no idea how to make one, and I’ve never actually seen one before. Can someone help me out? What materials do I need (besides candy bars obviously)? Which is easier, a cake or a bouquet? Thank you so much!
ive been going through a few list of confectionary oven. but some states only for reheating.. basic roasting, and not baking. how do i know an oven can do all that? need to bake (pastries, cakes, etc) and cook (roast) in em..
clueless! help!
Expand the description and view the text of the steps for this how-to video. Check out Howcast for other do-it-yourself videos from goluxx and more videos in the Cakes category. You can contribute too! Create your own DIY guide at www.howcast.com or produce your own Howcast spots with the Howcast Filmmakers Program at www.howcast.com Bake a red velvet cake whenever you want to serve a dessert that’s as beautiful as it is delicious. To complete this How-To you will need: 2 1/4 c. all-purpose flour, sifted 1 tsp. salt 2 tbsp. cocoa powder 2 1-ounce bottles of red food coloring 2 sticks of softened unsalted butter, divided 1 1/2 c. sugar 2 large eggs 1 c. buttermilk 3 tsp. vanilla extract, divided 1 tsp. baking soda 1 tsp. white vinegar 2 8-ounce packages of cream cheese, softened 2 c. powdered sugar 3 9-inch round cake pans Bowls A whisk A wooden spoon Cooling rack Cake plate A spatula 15-ounce can of beets (optional) Electric mixer (optional) Pecan halves (optional) Step 1: Preheat oven Preheat the oven to 350 degrees. Grease and flour the cake pans. Step 2: Combine flour Combine the sifted flour and salt in a bowl. Step 3: Color the cocoa Pour the cocoa powder into a small bowl, add the red food coloring, and whisk until smooth. Tip: You can use the juice from one 15-oz. can of beets in place of the food coloring. Step 4: Cream the butter and sugar In a large bowl, beat one stick of butter and sugar by hand or with a mixer at medium speed until fluffy. Then beat in the …
