Jack Scalfani shows you his family’s secret recipe on how to make Rice Pudding. Rice Pudding Recipe 1 ½ cups long grain rice 4 cups water 6 cups milk 2 cups sugar 2 eggs 1 T vanilla 1/8 tsp salt 1/8 tsp cinnamon Boil rice in water till water is gone. Add milk and cook on low flame till thick. Beat eggs, vanilla, drop of milk and cinnamon. Add mixture to rice and cook till thoroughly blended. Put in bowl and sprinkle with cinnamon. Note: recipe can be cut in half or doubled.
Learn how to carve a turkey the right way! Mark Dommen, chef-partner of San Franciscos One Market Restaurant, advises viewers against the wrong approach: Do not use a dull knife, do not carve at the dining table (as much as you might want to), and do not hack at your bird willy-nilly. For a full list of dos, watch the CHOW video. ======================CHOW.com========================= Don’t beat yourself up too much, everyone makes mistakes. To avoid making them in the future, bone up with a few videos from the You’re Doing It All Wrong playlist: bit.ly For more recipes, stories and videos, check out www.chow.com CHOW on Twitter: twitter.com CHOW on Facebook: www.facebook.com ========================================================
Harold McGee, author of Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes, shares a handy way to speed your pasta dinner along. Plus it’s ecofriendly! ======================CHOW.com========================= Have a great tip idea? Going to be in San Francisco sometime soon? Send us a message explaining your tip and, if it seems like something the world has to know about, we’ll get you in front of the camera in the Test Kitchen and on your way to Internet glory! See all the newest uploads from CHOW with the Latest Videos playlist: bit.ly For more recipes, stories and videos, check out www.chow.com CHOW on Twitter: twitter.com CHOW on Facebook: www.facebook.com ========================================================
