Learn how to prepare baked salmon with expert cooking tips in this free romantic recipe video clip. Expert: Marieve Herington Contact: www.marieve.ca Bio: Marieve Herington has had a passion for the culinary arts and entertaining since she was very young, opening her first freelance event coordinating and catering company when she was only 16. Filmmaker: Nili Nathan
This is a longer video of how I constructed my Valentine’s cake with instructions included. A little more information is posted on my blog. Unfortunately, I’ve had to take my recipes down so I apologize for not being able to help in that area. I recommend a sturdy cake recipe for this style of cake similar to a pound cake. janellscakes.blogspot.com janellscakes.com
Expand the description and view the text of the steps for this how-to video. Check out Howcast for other do-it-yourself videos from goluxx and more videos in the Cakes category. You can contribute too! Create your own DIY guide at www.howcast.com or produce your own Howcast spots with the Howcast Filmmakers Program at www.howcast.com Bake a red velvet cake whenever you want to serve a dessert that’s as beautiful as it is delicious. To complete this How-To you will need: 2 1/4 c. all-purpose flour, sifted 1 tsp. salt 2 tbsp. cocoa powder 2 1-ounce bottles of red food coloring 2 sticks of softened unsalted butter, divided 1 1/2 c. sugar 2 large eggs 1 c. buttermilk 3 tsp. vanilla extract, divided 1 tsp. baking soda 1 tsp. white vinegar 2 8-ounce packages of cream cheese, softened 2 c. powdered sugar 3 9-inch round cake pans Bowls A whisk A wooden spoon Cooling rack Cake plate A spatula 15-ounce can of beets (optional) Electric mixer (optional) Pecan halves (optional) Step 1: Preheat oven Preheat the oven to 350 degrees. Grease and flour the cake pans. Step 2: Combine flour Combine the sifted flour and salt in a bowl. Step 3: Color the cocoa Pour the cocoa powder into a small bowl, add the red food coloring, and whisk until smooth. Tip: You can use the juice from one 15-oz. can of beets in place of the food coloring. Step 4: Cream the butter and sugar In a large bowl, beat one stick of butter and sugar by hand or with a mixer at medium speed until fluffy. Then beat in the …
